At T&C Do & Son Pty Ltd, we specialise in supplying fresh vegetables of the
highest quality to the local and national market. With over 30 years’ growing experience, our family-owned and operated business proudly supplies a range of premium produce including broccoli, cabbage, lettuce, celery, silverbeet, spring onions and kale.
Our Managing Directors Tran and Linda Do have been growing vegetables commercially since 1985. This dedication means they have the expertise and industry knowledge to anticipate and respond to market demands.
From humble beginnings on a small, leased plot of land in Wanneroo, T&C Do & Son has grown to become one of Western Australia’s great success stories, proudly holding the mantle as the state’s third largest vegetable producer.
T&C Do & Son’s main production and distribution facility is located 80km north of Perth in Woodridge, in the Shire of Gingin. With a collective land holding of 405h, including up to 283ha under irrigation at any one time, T&C Do & Son has the scalable capacity to grow high volumes of produce all year round, enabling us to meet growing customer demand.
We have invested heavily in the latest equipment and infrastructure, including extensive sorting and packing sheds, ice-making equipment and modern machinery, as well as a fleet of refrigerated trucks. This means that after careful planting, cultivating and harvesting, our premium produce is efficiently processed and packed on-site, ensuring it arrives with our customers beautifully farm-fresh and in optimal condition.
Through our adaptable, responsive approach, we pride ourselves on processing our vegetables to customer specifications and ensuring our products all comply with or exceed quality assurance standards.
We respect the land and our environment and adopt sustainable farming practices, including the use of a dam for irrigation and solar power for electricity.
We are proud to provide employment opportunities for the local community and our dedicated team all play a vital role in our operations.
