Having invested heavily in land, infrastructure and modern horticultural equipment, T&C Do & Son operates with military precision to produce vegetables of the highest quality.

Our crops are harvested, processed and delivered seven days a week. Our fleet of customised, refrigerated trucks ensures our products arrive at their destination fresh and in perfect condition. Our vehicles and drivers all comply with Main Roads’ WA Heavy Vehicle Accreditation (WAHVA) Scheme, which addresses the issues of fatigue, dimension and loading and vehicle maintenance.

We are constantly reviewing industry trends and ways of improving efficiency when growing and processing our vegetables. A new logistics program is currently in development to create even greater efficiencies and reduce equipment down-time.

Quality assurance and safety are key concerns at T&C Do & Son. Our picking and packing staff participate in regular training programs, ensuring they understand and comply with all quality and safety procedures.

We overplant our crops to ensure abundant supply and can respond with agility to meet the demands of our customers and trade partners.