As a major WA supplier, T&C Do & Son proudly produces over 5,500 crates of the highest quality spring onions every week.
Using dedicated horticultural equipment that provides a washing, cutting and grading system, our spring onions are processed with efficiency and precision. After being selectively hand-picked in the morning by our dedicated harvest crew, they are immediately washed, trimmed (as per customer specifications), portioned into neat bunches and packed for transport.
As with all of our products, time is of the essence during the harvesting, processing and packaging of our spring onions. They are picked, processed and transported within 24 hours, guaranteeing optimal freshness and quality.
